Nutrition · per 100 g

Energy	1780 kJ
Energy	426 kcal
Fat	11.5 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.8 g
Sugars	26.2 g
Added sugars	24.6 g
Fiber	6.6 g
Protein	9.8 g
Salt	0.57 g
Sodium	230 mg
Potassium	279 mg
Calcium	49.2 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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