Nutrition · per 100 g

Energy	431 kcal
Fat	11.8 g
Saturated fat	0.98 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.5 g
Sugars	29.4 g
Added sugars	23.5 g
Fiber	5.9 g
Protein	7.8 g
Salt	0.56 g
Sodium	225 mg
Potassium	314 mg
Calcium	39.2 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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