Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 29.4 g |
| Saturated fat | 17.6 g |
| Trans fat | 0 g |
| Cholesterol | 118 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 35.3 g |
| Salt | 1.6 g |
| Sodium | 647 mg |
| Potassium | 58.8 mg |
| Calcium | 706 mg |
| Iron | 0.59 mg |
| Vitamin A | 353 µg |
| Vitamin D | 0.59 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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