Nutrition · per 100 g

Energy	145 kJ
Energy	34.5 kcal
Fat	0 g
Saturated fat	0 g
Carbs	5.8 g
Sugars	1.1 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.04 g
Sodium	17.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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