Nutrition · per 100 g

Energy	142 kJ
Energy	33.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.6 g
Sugars	1.1 g
Added sugars	0 g
Fiber	3.4 g
Protein	3.4 g
Salt	0.04 g
Sodium	16.9 mg
Potassium	251 mg
Calcium	40.4 mg
Iron	1.1 mg
Vitamin A	57.3 µg
Vitamin D	0 µg
Vitamin C	68.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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