Nutrition · per 100 g

Energy	47.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.2 g
Sugars	0 g
Added sugars	0 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.04 g
Sodium	17.6 mg
Potassium	371 mg
Calcium	25.9 mg
Iron	1.2 mg
Vitamin A	30.6 µg
Vitamin D	0 µg
Vitamin C	0.03 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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