Nutrition · per 100 g

Energy	42.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.6 g
Sugars	7.1 g
Added sugars	0 g
Fiber	4.3 g
Protein	0 g
Salt	0.01 g
Sodium	3.6 mg
Potassium	67.9 mg
Calcium	0.57 mg
Vitamin D	41400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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