Nutrition · per 100 g

Energy	129 kcal
Fat	8.1 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	9.7 g
Sugars	3.2 g
Added sugars	0 g
Fiber	0 g
Protein	3.2 g
Salt	1.9 g
Sodium	774 mg
Calcium	96.8 mg
Iron	96.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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