Nutrition · per 100 g

Energy	117 kcal
Fat	10 g
Saturated fat	5 g
Cholesterol	58.3 mg
Carbs	5 g
Sugars	0 g
Added sugars	0 g
Protein	1.7 g
Salt	2 g
Sodium	800 mg
Potassium	0 mg
Calcium	66.7 mg
Iron	0 mg
Vitamin D	66700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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