Nutrition · per 100 g

Energy	82.4 kcal
Fat	4.7 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.7 g
Added sugars	0 g
Fiber	3.5 g
Protein	5.9 g
Salt	0.01 g
Sodium	5.9 mg
Potassium	200 mg
Calcium	41.2 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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