Nutrition · per 100 g

Energy	202 kcal
Fat	13.1 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	131 mg
Carbs	10.6 g
Sugars	0.51 g
Added sugars	0 g
Fiber	1.5 g
Protein	11.1 g
Salt	1.3 g
Sodium	515 mg
Potassium	203 mg
Calcium	104 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.