Nutrition · per 100 g

Energy	70.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	4.4 mg
Carbs	4.4 g
Sugars	4.4 g
Added sugars	0 g
Fiber	0 g
Protein	11.5 g
Salt	1.1 g
Sodium	451 mg
Potassium	150 mg
Calcium	115 mg
Iron	0 mg
Vitamin A	53.1 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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