Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 17.3 g |
| Saturated fat | 5.3 g |
| Cholesterol | 6.7 mg |
| Carbs | 58.7 g |
| Sugars | 46.7 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.22 g |
| Sodium | 86.7 mg |
| Calcium | 53.3 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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