Ingredients
sugar 55.0% , flour 22.5% , egg 11.3% , soya oil 5.6% , water 2.8% , BANANAS WITH ASCORBIC ACID 1.4% , E330 0.7% , milk 0.4% , modified corn starch 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOW 0.2%
Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 21 g |
| Saturated fat | 3.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 67.8 mg |
| Carbs | 48.1 g |
| Sugars | 27.2 g |
| Fiber | 1.2 g |
| Protein | 6.2 g |
| Salt | 0 g |
| Sodium | 0.15 mg |
| Potassium | 0 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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