Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 12 g |
| Saturated fat | 5 g |
| Carbs | 64 g |
| Sugars | 44 g |
| Added sugars | 44 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Potassium | 226 mg |
| Calcium | 14 mg |
| Iron | 2 mg |
| Folate (B9) | 32 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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