Ingredients
cream cheese 54.5% , water 22.7% , whey protein 11.4% , Modified starch 5.7% , salt 2.8% , cream 1.4% , E270 0.7% , milk 0.4% , E202 0.2% , E415 0.1% , CHE 0.1%
Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 20.5 g |
| Saturated fat | 12.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 72.5 mg |
| Carbs | 35 g |
| Sugars | 24.2 g |
| Fiber | 1.2 g |
| Protein | 4.8 g |
| Salt | 0 g |
| Sodium | 0.42 mg |
| Potassium | 0 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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