Ingredients
GRAHAM CRACKERS 55.6% , whole wheat 22.2% , graham flour 11.1% , sugar 5.6% , VEGETABLE OIL SHORTENING 2.8% , HIGH FRUCTOSE 1.4% , corn syrup 0.7% , molasses 0.3% , H 0.3%
Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 22.9 g |
| Saturated fat | 10.9 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 48.4 mg |
| Carbs | 49.5 g |
| Sugars | 31.4 g |
| Fiber | 2.4 g |
| Protein | 4.8 g |
| Salt | 0 g |
| Sodium | 0.5 mg |
| Potassium | 0 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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