Ingredients
crust 54.2% , sauce 22.9% , mozzarella 11.5% , pepperoni 5.7% , provolone 2.9% , parmigiano reggiano 1.4% , romano cheese 0.7% , and asiago cheese blend 0.4% , garlic 0.2% , basil 0.1% , parsley 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 13.5 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 27.1 g |
| Sugars | 3 g |
| Fiber | 0.8 g |
| Protein | 11.3 g |
| Salt | 1.8 g |
| Sodium | 729 mg |
| Calcium | 150 mg |
| Iron | 1.1 mg |
| Vitamin A | 112.8 µg |
| Vitamin C | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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