Ingredients
crust 54.5% , mozzarella 22.7% , sauce 11.4% , provolone 5.7% , parmigiano reggiano 2.8% , romano cheese 1.4% , aisago cheese blend 0.7% , garlic 0.4% , basil 0.2% , parsley 0.1% , oregano 0.1%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 10.7 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 27.5 g |
| Sugars | 3 g |
| Fiber | 0.8 g |
| Protein | 11.4 g |
| Salt | 1.5 g |
| Sodium | 588 mg |
| Calcium | 191 mg |
| Iron | 0.82 mg |
| Vitamin A | 114.6 µg |
| Vitamin C | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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