Nutrition · per 100 g

Energy	395 kcal
Fat	17 g
Saturated fat	12 g
Carbs	56 g
Sugars	38 g
Protein	4.7 g
Salt	0.37 g
Sodium	149.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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