Ingredients
fortified wheat flour 62.5% , water 18.8% , egg yolk 9.4% , egg 9.4%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 108 mg |
| Carbs | 53.3 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 8.3 g |
| Salt | 0.04 g |
| Sodium | 17 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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