Ingredients
water 55.0% , WHOLE WHEAT DURUM FLOUR 22.5% , durum wheat flour 11.3% , semolina 5.6% , SEMOLINA WHEAT FLOUR 2.8% , E375 1.4% , ferrous sulfate 0.7% , thiamin mononitrate 0.4% , E101 0.2% , FO 0.2%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.51 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.9 g |
| Sugars | 0 g |
| Fiber | 3.1 g |
| Protein | 4.6 g |
| Salt | 0 g |
| Sodium | 0.01 mg |
| Potassium | 0 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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