Nutrition · per 100 g

Energy	524 kcal
Fat	28.6 g
Saturated fat	16.7 g
Cholesterol	11.9 mg
Carbs	59.5 g
Sugars	54.8 g
Fiber	2.4 g
Protein	7.1 g
Salt	0.36 g
Sodium	143 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.