Ingredients
12 GRAIN BREAD 50.0% , WHOLE GRAIN WHOLE WHEAT FLOUR 100.0% , water 0.0% , brown sugar 0.0% , wheat gluten 0.0% , yeast 0.0% , rye 0.0% , oat 0.0% , barley 0.0% , oat 0.0% , barley 0.0% , CORN MILLET 0.0% , rice flour 0.0% , canola oil 0.0% , triticale 0.0% , SUNFLOWER NUTMEATS 0.0% , sesame 0.0% , seed 0.0% , FLAXMEAL 0.0% , buckwheat 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 6.4 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 12.4 mg |
| Carbs | 10.8 g |
| Sugars | 2.9 g |
| Fiber | 1.7 g |
| Protein | 6.9 g |
| Salt | 0 g |
| Sodium | 0.3 mg |
| Potassium | 0 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.