Ingredients
butternut squash 55.6% , TOMATOES ROASTED CORN 22.2% , red bell pepper 11.1% , black bean 5.6% , onion 2.8% , canola oil 1.4% , lemon juice 0.7% , coriander leaf 0.3% , SAL 0.3%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 5 g |
| Saturated fat | 0.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 2 g |
| Salt | 0 g |
| Sodium | 0.41 mg |
| Potassium | 0 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.02 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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