Ingredients
sour cream 55.6% , cream cheese 22.2% , cheddar 11.1% , PASTEURIZED MILK 5.6% , lactic ferments 2.8% , salt 0.8% , enzyme 0.8% , E160b 0.6% , BETA 0.6%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 30 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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