Ingredients
water 52.5% , MOSTLY DARK CHICKEN MEAT 23.8% , carrot 11.9% , pasta 5.9% , celery 3.0% , onion 1.5% , potato 0.7% , leek 0.4% , modified corn starch 0.2% , salt 0.1% , flavouring 0.0% , spice 0.0% , chicken fat 0.0% , hydrolysed vegetable protein 0.0% , CULTURED DEXTROSE 0.0% , autolyzed yeast extract 0.0% , coating 0.0% , onion 0.0% , garlic 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 42 kcal |
| Fat | 0.42 g |
| Saturated fat | 0.21 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 5.4 g |
| Sugars | 0.84 g |
| Fiber | 0.4 g |
| Protein | 3.4 g |
| Salt | 1 g |
| Sodium | 418 mg |
| Calcium | 8 mg |
| Iron | 0.3 mg |
| Vitamin A | 376.5 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.