Ingredients
Cooked throttle pasta 52.5% , pasta 23.8% , CANOLA 11.9% , extra virgin olive oil blend 5.9% , basil oil with garlic 3.0% , kale 1.5% , feta 0.7% , feta 0.4% , E460ii 0.2% , potato starch 0.1% , E235 0.0% , parmigiano reggiano 0.0% , pasteurized part skim cows milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , anti-caking 0.0% , sundried tomatoes 0.0% , tomato 0.0% , E220 0.0%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 20.4 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 13.3 g |
| Sugars | 4.4 g |
| Fiber | 1.8 g |
| Protein | 6.2 g |
| Salt | 1.3 g |
| Sodium | 522 mg |
| Potassium | 0 mg |
| Calcium | 195 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.