Ingredients
ITALIAN DRESSING 50.0% , pasta 25.0% , water 12.5% , carrot 6.3% , celery 3.1% , onion 1.6% , lemon juice 0.8% , RIPE OLIVES 0.4% , green pepper 0.2% , red bell pepper 0.1% , salt 0.0% , onion 0.0% , basil 0.0% , oregano 0.0% , E202 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 12.4 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.6 g |
| Sugars | 5.3 g |
| Fiber | 0.9 g |
| Protein | 5.3 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.