Ingredients
penne 52.6% , mayonnaise 23.7% , buttermilk 11.8% , cheddar 5.9% , bacon 3.0% , sundried tomatoes 1.5% , kale 0.7% , red bell pepper 0.4% , celery 0.2% , spring onion 0.1% , red onion 0.0% , chives 0.0% , garlic 0.0% , basil 0.0% , salt 0.0% , onion 0.0% , parsley 0.0% , onion 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 23.9 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 18.6 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 7.1 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Potassium | 202 mg |
| Calcium | 96 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.