Mixed bean salad
Ingredients
kidney bean 53.6% , green bean 23.2% , wax bean 11.6% , DRESSING 5.8% , distilled vinegar 2.9% , water 1.5% , salt 0.1% , E202 0.1% , white pepper 0.1% , spice 0.1% , E415 0.1% , mustard four 0.1% , paprika 0.1% , onion 0.4%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.8 g |
| Sugars | 7.1 g |
| Fiber | 4.4 g |
| Protein | 3.5 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
| Potassium | 0 mg |
| Calcium | 2 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.