Vinegar & oil slaw
Ingredients
cabbage 52.3% , water 23.9% , soya oil 11.9% , distilled vinegar 6.0% , high fructose corn syrup 3.0% , salt 0.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , onion 0.7% , red bell pepper 0.5% , E415 0.3% , spice 0.1% , E385 0.1% , concentrated lemon juice 0.0% , Colour 0.0% , DEHYDRATED 0.0% , vinegar 0.0% , sugar 0.0% , salt 0.0% , olive oil 0.0% , garlic 0.0% , spice 0.0% , carrot 0.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.4 g |
| Sugars | 8 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 1.3 g |
| Sodium | 522 mg |
| Potassium | 167 mg |
| Calcium | 33 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.