Nutrition · per 100 g
| Energy | 126 kcal |
| Fat | 8.4 g |
| Saturated fat | 2.3 g |
| Cholesterol | 62.8 mg |
| Carbs | 7 g |
| Sugars | 4.7 g |
| Fiber | 0.93 g |
| Protein | 6 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Potassium | 84.7 mg |
| Calcium | 65.1 mg |
| Iron | 0.47 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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