Ingredients
Mac and cheese 52.9% , E375 23.5% , iron 11.8% , thiamin mononitrate 5.9% , E101 2.9% , and folic acid 1.5% , PASTEURIZED PROCESS AMERICAN CHEESE 0.7% , whole milk 0.4% , butter 0.2% , water 0.1% , hickory smoked pasteurized process swiss and cheddar cheese 0.0% , modified corn starch 0.0% , mustard 0.0% , white pepper 0.0% , cheddar 0.0% , bacon 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 17.3 g |
| Saturated fat | 10.3 g |
| Cholesterol | 50 mg |
| Carbs | 12.7 g |
| Sugars | 1.7 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
| Potassium | 45 mg |
| Calcium | 216 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.