Nutrition · per 100 g

Energy	1180 kJ
Energy	283 kcal
Fat	11.7 g
Saturated fat	10 g
Cholesterol	66.7 mg
Carbs	28.3 g
Sugars	8.3 g
Protein	16.7 g
Salt	0.02 g
Sodium	6.7 mg
Calcium	210 mg
Iron	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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