Nutrition · per 100 g

Energy	661 kJ
Energy	158 kcal
Fat	14 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.8 g
Sugars	1.8 g
Added sugars	0 g
Fiber	7 g
Protein	1.8 g
Salt	0.88 g
Sodium	351 mg
Potassium	474 mg
Calcium	14 mg
Iron	0.53 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	10.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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