Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 12.2 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 25.6 mg |
| Carbs | 8.3 g |
| Sugars | 1.3 g |
| Added sugars | 0.64 g |
| Fiber | 0.96 g |
| Protein | 10.3 g |
| Salt | 0.55 g |
| Sodium | 218 mg |
| Potassium | 524 mg |
| Calcium | 100 mg |
| Iron | 1.8 mg |
| Vitamin D | 7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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