Nutrition · per 100 g
| Energy | 1200 kJ |
| Energy | 287 kcal |
| Fat | 10.9 g |
| Saturated fat | 4.2 g |
| Trans fat | 0.12 g |
| Cholesterol | 24.3 mg |
| Carbs | 33.6 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 13.4 g |
| Salt | 1.4 g |
| Sodium | 544 mg |
| Potassium | 13400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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