Nutrition · per 100 g

Energy	263 kcal
Fat	13.1 g
Saturated fat	3.5 g
Cholesterol	30.3 mg
Carbs	25.3 g
Sugars	1 g
Added sugars	1 g
Fiber	1 g
Protein	12.1 g
Salt	2.1 g
Sodium	838 mg
Calcium	185 mg
Iron	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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