Nutrition · per 100 g

Energy	257 kcal
Fat	10.4 g
Saturated fat	10.4 g
Cholesterol	24.6 mg
Carbs	26.8 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	12 g
Salt	1.8 g
Sodium	710 mg
Potassium	0.55 mg
Iron	0.55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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