Nutrition · per 100 g

Energy	227 kcal
Fat	9.8 g
Saturated fat	9.8 g
Cholesterol	34.1 mg
Carbs	19.7 g
Sugars	1.5 g
Protein	12.9 g
Salt	0.09 g
Sodium	34.1 mg
Potassium	84.8 mg
Iron	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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