Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 7.7 g |
| Saturated fat | 3.9 g |
| Cholesterol | 34.6 mg |
| Carbs | 19.2 g |
| Sugars | 0.77 g |
| Fiber | 1.5 g |
| Protein | 11.5 g |
| Salt | 2.4 g |
| Sodium | 962 mg |
| Potassium | 146 mg |
| Calcium | 91.5 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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