Nutrition · per 100 g

Energy	243 kcal
Fat	9.7 g
Saturated fat	3.4 g
Cholesterol	29.1 mg
Carbs	25.2 g
Sugars	1.9 g
Added sugars	1.9 g
Protein	12.6 g
Salt	1.8 g
Sodium	709 mg
Potassium	131 mg
Calcium	251 mg
Iron	0.97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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