Nutrition · per 100 g

Energy	239.3 kcal
Fat	5.1 g
Saturated fat	0.85 g
Carbs	41 g
Sugars	10.3 g
Fiber	0.85 g
Protein	6.8 g
Salt	0.92 g
Sodium	367.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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