Ingredients
dough 52.4% , ferrous sulfate 23.8% , thiamin mononitrate 11.9% , E101 6.0% , folic acid 3.0% , water 1.5% , spinach powder 0.7% , paprika 0.4% , egg 0.2% , filling 0.1% , pasteurised whole milk 0.0% , skimmed milk 0.0% , vinegar 0.0% , salt 0.0% , IMPORTED ROMANO CHEESE 0.0% , CRACKER MEAL 0.0% , potato flakes 0.0% , salt 0.0% , fat 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 2.5 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 32 g |
| Sugars | 1 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 2 g |
| Protein | 7 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Calcium | 40 mg |
| Iron | 0.79 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.