Nutrition · per 100 g

Energy	215.4 kcal
Fat	9.2 g
Saturated fat	5.4 g
Carbs	22.3 g
Sugars	1.5 g
Fiber	0.77 g
Protein	10 g
Salt	0.73 g
Sodium	292.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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