Ingredients
ricotta 53.8% , semolina flour 23.1% , water 11.5% , portobello mushrooms 5.8% , CRIMINI MUSHROOMS 2.9% , whole egg 1.4% , romano cheese 0.7% , salt 0.4% , garlic 0.2% , natural flavouring 0.1% , Stabiliser 0.0% , spice 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 5.4 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 23.1 g |
| Sugars | 2.3 g |
| Fiber | 1.5 g |
| Protein | 6.9 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 338 mg |
| Calcium | 66 mg |
| Iron | 0.77 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.