Ingredients
water 56.3% , cream 21.9% , mixed cheese 10.9% , modified corn starch 5.5% , ENZYME MODIFIED EGG YOLKS 2.7% , soya oil 1.4% , salt 0.7% , ROASTED 0.7%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 16.1 g |
| Saturated fat | 8.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54.1 mg |
| Carbs | 8.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0 g |
| Sodium | 0.78 mg |
| Potassium | 0 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.