Ingredients
PLUM TOMATOES 53.3% , diced tomatoes in juice 23.3% , crushed tomato 11.7% , imported olive oil 5.8% , AGED ROMANO 2.9% , parmigiano reggiano 1.5% , Asiago 0.7% , provolone 0.4% , fresh onions 0.2% , sugar 0.1% , garlic 0.0% , sea salt 0.0% , parsley 0.0% , white pepper 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 62.1 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.64 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 3.2 mg |
| Carbs | 6.4 g |
| Sugars | 3.8 g |
| Fiber | 1.3 g |
| Protein | 1.9 g |
| Salt | 0 g |
| Sodium | 0.26 mg |
| Potassium | 0 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.