Ingredients
water 56.3% , corn syrup 21.9% , salt 7.6% , HYDROLYZED CORN 7.1% , soy protein 3.6% , E150a 1.8% , E270 0.9% , POTASSIUM SORBATE AS A PRESERVATIVE 0.9%
Nutrition · per 100 g
| Energy | 66.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Protein | 0 g |
| Salt | 15.2 g |
| Sodium | 6066.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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